Tuesday, June 25, 2013
1982 Lynch Bages
5/27/13-Tim
and Jane Curtis provided a delicious dinner of smoked brisket that went well
with the incredible 1982 Lynch Bages.
Robert Parkers review in 2009: “One of the
most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is
beginning to reach its plateau of full maturity. Still a dense ruby/purple
color with some lightening at the edge, it offers up classic aromas of cedar
wood, fruitcake, tobacco leaf, and creme de cassis. This full-bodied, opulent,
fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or
cellared for another 10-15 years.”
1979 Lynch Bages
5/23/13-The
brown bag wine sampled at the Thursday wine tasting at the Folsom Lakeforest
wine store was an amazing older Lynch Bages Bordeaux wine. The wine showed little browning and was
guessed to be a much younger wine. This
was truly an enjoyable, elegant wine.
The wine had little sediment consistent with Robert Parkers
comments: “Made in a period when
Lynch-Bages was flirting with a lighter, more precocious, supple style, this
wine is attractive, but atypical for what fans of Lynch-Bages expect.”
Friday, May 10, 2013
100 Point Wine Tasting and Dinner
5/9/13-Keith
and Helen hosted a 100 point wine tasting and dinner. Helen concocted an absolutely delicious Caq a
Vin chicken entre using a recipe from Julia Child. The awesome dinner followed a tasting of a
1982 and 2009 Mouton Rothschild (100 and 99+ points respectively) and a 2007
Abreu Thorevilos cabernet(100 points).
The ratings from the group were unanimous in the above order. Parker referred to the 1982 as one of the
legends of Bordeaux and the 2009 vintage as the greatest vintage he has tasted
since 1982. The 1982 bordeaux nose and
taste were truly awesome. The 2009 and
2007 wines were incredible fruit bombs and most participants had difficulty giving them less than first place.
1979 Leoville Las Cases Bordeaux
5/8/13-The
Knitters enjoyed an excellent Taco Bar at Tim and Jane Curtis’s home. The brown bag wine for the evening was a well
preserved 1979 Leoville Las Cases Bordeaux (I forgot to take a picture of the
wine). Tim Curtis nailed it this time,
guessing it to be an early 1980 Bordeaux.
You are getting too good, Tim. I’m
going to have to resort to some trickery in the future.
Three Older Wines
3/28 to 5/2/ 2013-The
brown bag wines sampled at the Thursday wine tastings at the Folsom Lakeforest
wine store included a 82 Jekel Pinot Blanc, a well made/enjoyable 76 Robert Mondavi
Reserve cabernet, and a fun 1983 Pat Paulsen Muscat Canelli (you older wine
drinkers may recall Pat Paulsen running for President years ago).
Sunday, April 14, 2013
1985 Guigal Gigondas
4/11/13-The
brown bag wine sampled at the Thursday wine tasting at the Folsom Lakeforest wine
store proved to be a beautiful wine made for ageing. The wine was tasted along with a 2007 and
demonstrated the complexity that develops with ageing.
1984 Meekers Zinfandel
4/10/13-The
Wednesday Knitters was hosted by Gary Rose and Laura Laskowski who provided a
delicious dinner consisting of an extensive Taco Bar. The brown bag wine was undoubtedly one of the
very best aged wines we have sampled. Most everyone remarked as to its
fruitiness. The 1984 was the very first
wine released from the Meekers winery.
Subscribe to:
Posts (Atom)


