Saturday, March 16, 2013

1973 Cades Sao Toao, Vinto Tinto Reserve

3/13/13-Dave and Ann Vik hosted the Wednesday knitters and served ricotta/spinach ravioli with browned butter sage sauce, salad on the side, and cake for dessert.  The brown bag wine for the night was a 1973 red wine from Portugal, and was well past its prime.

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